Who is Eyüp Kemal Sevinç?
He began cooking, which was also his father’s occupation, in 1991. He won first place in Turkey’s first national cookery championship in 1995. He was the first person to win a gold medal for Turkey in an international cooking competition when he won the gold medal for a Pasta Dish in the 1996 British Open Cookery Championships in London. Honoured with the award of best junior chef of the year at the same competition, he won a trophy for Turkey, claiming another first. As the executive chef of Istanbul Marriott Hotel between 2007 and 2010, Sevinç had the chance to work with many world famous international chefs. Being the first member of the “Turkish National Culinary Team” established in 1996, “Team Captain” between 2000 and 2005, and president until 2007, Sevinç now sits on the expert jury of a number of international professional food competitions.
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